Welcome to

Huis Wel-te-Vree Het Tiens Genot

Formerly Slagershof.com – A 26-year legacy of Belgian culinary tradition, reborn.

🍴 A Journey Through Time: Our Menu

Het Tiens Genot

Rediscover the flavors that defined horeca van weleer (hospitality of yesteryear):

Voorgerechten (Starters)

Croques & Toasts: Golden-brown classics like Croque Monsieur with aged ham and Gruyère.
Eiergerechten: Farm-fresh egg dishes, from creamy oeufs en meurette to delicate soufflés.

Hoofdschotels (Mains)

Vlees (Meat): Slow-roasted beef stews, tender rabbit in prunes.
Vis (Fish): Buttery mosselen (mussels) steamed in white wine, served with crispy fries.
Koude Schotels: Charcuterie boards with artisanal cheeses and pickled vegetables.

🍎 Sweet Endings

Warme Appeltaart: Cinnamon-spiced, served with vanilla cream.
Pannenkoeken & Brusselse Wafels: Fluffy pancakes and caramelized Brussels waffles.

🏡 The Story of Huis van Wel-te-Vree

Once known as Slagershof.com, this historic house was reborn in 2024 by chefs Lotte and Matthias. During renovations, they uncovered menus from 1998—inspiring a revival of forgotten recipes like eiergerechten met truffel (truffled egg dishes) and hoofdschotel vis with North Sea catch.

✨ Why Return?

Nostalgia meets innovation: Original 1998 warme appeltaart recipe, now with salted caramel.
Secret garden: Dine under chestnut trees, just as guests did 26 years ago.

📞 Visit Us

Craving croques like grandma made? Missing the crunch of authentic brusselse wafels? We’ve kept the soul, refined the taste.

📍 Huis van Wel-te-Vree (ex-Slagershof.com)
🕒 Open Tuesday-Sunday | Book via [email]